Well, gee!
I wonder how the Bay of “fundee”(sp) lobster business, touted on QVC, will be doing with all the extra food, come the thaw.
(Fish die in freeze, kept frozen till thaw, when they sink to the bay floor, where the lobsters live ... you get the picture.)
First they flounder, then they lobster...............
And lobsters have a higher value per pound too.