Beet greens are soul food? I didn’t know that.
I love beet greens, especially when you get some tiny tiny beets in them. You have to be careful though, beet greens and spinach are high in oxalic acid.
I would love to have access to mustard, horseradish. beet, etc. greens to try and cook them the way my grandmother did for me once she found out how much I enjoyed them.
Ah, the bite of mustard or horseradish greens and a touch of bacon!
Just how we used to eat them. Plant them thick and then eat the small ones as we thinned them.