To: jazusamo
I add a pinch of cayenne pepper to any tomato based dish; especially good in Cajun style red beans. Just a tad will make the flavor explode, but will not be too spicy. I even add it to my honey/ginger glaze for smoked salmon.
25 posted on
12/31/2014 4:34:44 PM PST by
Islander7
(There is no septic system so vile, so filthy, the left won't drink from to further their agenda)
To: Islander7
Sounds good to me, I like things a little spicy.
28 posted on
12/31/2014 4:46:11 PM PST by
jazusamo
(0bama to go 'full-Mussolini' after elections: Mark Levin)
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