ESQUIRE REVIEW You can get a chicken sandwich anywhere, which may explain your low expectations. Boneless breast. Bun. Blah. But down south, there lives an eye-opener.
A come-to-Jesus sandwich. The Chick-fil-A. Seasoned, breaded breast served on a toasted buttered bun with dill- pickle slices. No mayo. No sauce at all. Deceptively simple, yet transcendent. The hook is the breading: spicy, with an intoxicating crunch.
The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor. The first bite changes everything you think you know about chicken. And about the need for condiments. -- Allison Glock
Read more: http://www.esquire.com/features/food-drink/sandwiches#ixzz211NacUiU
The soup is a real treat and one of my favorites
Our hearty chicken tortilla soup features shredded boneless breast of chicken, navy, northern and black beans in a white creamy base with a perfect blend of vegetables and spices to heat up your dining experience. Topped off with seasoned corn tortilla strips. Seasonal item only.