To: LostInBayport
I like to debone the bird and run it through a meat grinder. I then mince onion, celery, yellow pepper, and mix the whole works with Miracle Whip and a touch of mustard. A splendid sandwich filler if ever there was one!
The bones etc I toss in a pot and simmer for several hours to make stock which I freeze for soup, or gravy for the next bird.
18 posted on
11/27/2014 10:37:10 AM PST by
Don W
(To laugh, perhaps to dream...)
To: Don W
A splendid sandwich filler if ever there was one!
It is! I put it in a pita or sometimes just have it as a side (with extra pepper on top). We have a family member who takes the bones and does turkey soup every year.
49 posted on
11/27/2014 10:52:44 AM PST by
LostInBayport
(When there are more people riding in the cart than there are pulling it, the cart stops moving...)
To: Don W
Sounded good til you got to the Miracle Whip. Nasty stuff. ;)
57 posted on
11/27/2014 11:07:58 AM PST by
sheana
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