A FR gem. Thanks. I now know they were the Woolworth’s Cut, Muesli Rusks. I know what I’ll be doing on my next days off from work.
Damn. Not only will I have to bake the sourdough retarding in the fridge tomorrow, now I want rusks. I guess I can make em while the boule proofs, and just bake them when the bread comes out.
Damn you blackdog
:~)