I had a boss in the 80’s / 90’s who was from Warm Baths SA. His mom used to visit America once a year and she would make us “Farmer’s Biscuits” when she came. The most fantastic rock hard coffee dunking thing I’ve ever tasted! We ate them sparingly so they would last long after she went back. That was also where I was introduced to Biltong.
Want a recipe for the biscuits? Super easy to make. Easier than baking a bread. About cookie making level.
My fav has shredded coconut in it, and dunking them in coffee...... Nothing better for breakfast.
ruskrecipes.com
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