[Veto!]

Well, I do, in fact, like to eat eels. Especially the Japanese version, "unagi."

Maybe with a nice crisp fried rutabaga slices on the side. A Mitey Good sauce makes all the difference, of course, Miteybad.

[Milton Miteybad]

You like eels and rutabagas, but not cauliflower (making mock "OK" sign with thumb and forefinger.)

We're not talking about a gourmand or epicurean here...rather, we're venturing into some seriously twisted, 11th dimension territory, taste-wise speaking. This ain't normal. Frankly, it's pretty bizarre. I would expect this type of palate from someone who had sustained massive cranial trauma. You may need to seek professional help for this affliction. If you can find anybody who may be able to help, that is.