[Balding_Eagle]

They need to get grain their grain processed enough at the farm to make it much more durable.

A lot of famers already do that. Normally we have a glut of meat, this year being one of the few exceptions. Less grain is being processed at the farm.

A year or so ago The Successful Farmer, obviously a trade magazine, did a special edition on the huge meat surplus and our reliance on exports to help alleviate the burden it causes.

[yefragetuwrabrumuy]

Milk and meat agribusiness get downright surreal.