I ate my first Filet-O-Fish sandwich in Seattle in 1962, on a trip to visit the World's Fair. It became my go-to sandwich. Over a half-century later it still is my McDonald's go-to. Always say light tartar sauce.
Yeah, it’s not bad, but we have plenty of fish and chips or fried haddock available here, as well as fried clams and scallops. Red Lobster didn’t survive the Maine marketplace.
McDonald’s does have some decent breakfast entrees, as well as the salads...
Of course salads are raw food, and you know what was stated upthread.