It could only be an improvement.
Hey now! You probably only said that because you find a combination of sheep stomach, entrails, onions, herbs, and oats somehow unappetizing. After a few or more drams ye weel ne care.
> It could only be an improvement.
Are you sure? I love Kim Chee and think it (and its flavoring) improves the taste of many things. But haggis.... haggis may be well beyond redemption.