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To: faithhopecharity

I recently developed a mild reaction to peanuts, never had it before. Nearest Burger King we have is 20 miles away, they had one here but could not keep help. Used to like the Whopper last time I tried one was months ago and the thing was half done, they were busy and short handed. Now I eat at an Amish place a few miles from home. They make everything from start to finish. Food is great and very reasonable. You get a sandwich, they made the bread that day.

McD’s has been a last resort for me for the last couple of years. I rarely eat out anymore. I have a much healthier diet that I make myself.

I think some places use peanut oil when cooking, so you never know what you are really getting.


82 posted on 08/08/2014 1:09:34 PM PDT by Foundahardheadedwoman (God don't have a statute of limitations)
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To: Foundahardheadedwoman

yes indeed. you can make better food at home, and often for less $ too, but at least you know more about what goes into it.

you are what you eat, after all... As for McD’s, we do know a little but about what they have in them....see these two articles for instance.....

http://www.businessinsider.com/why-mcdonalds-burgers-dont-rot-2013-4

http://www.examiner.com/article/mcdonalds-fast-food-toxic-ingredients-include-putty-and-cosmetic-petrochemicals


86 posted on 08/08/2014 7:44:09 PM PDT by faithhopecharity ((Brilliant, Profound Tag Line Goes Here, just as soon as I can think of one..))
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