I felt horrible for 2 weeks of no gluten like I was sick or something and the whole family did too. It was weird. Then after that time we felt good again and several of us had issues cleared up, eczema going away on one, stomach nausea on another, the headaches etc. Not everyone seemed different but I think sometimes gluten could have more of a cumulative bad effect over a lifetime. I can understand why someone wouldn’t want to cut out gluten because of that though.
They do make gluten-free beer now. I haven’t tried one yet, though. Yes, wine, scotch whiskey, champagne, tequila etc, all distilled alcohols, are gluten-free. So, there is still a lot there.
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Now we're talking!