Me too, but they aren't available where I live so rarely eat them anymore. Doubt that the WON does except something like Grits Gratin with Arugula, White Beans, and Garlic.
One cup grits, one teaspoon salt, four cups water in crock pot night before. Cook on low for eight hours.
In morning, grits will be too thick--add milk and cheese and stir to the consistency you like
After you make them a few times, you can add more water or less water at the beginning, to suit.
here's the brand to buy if you want the absolute best….http://www.thekitchn.com/source-for-stoneground-grits-64217