Preserving Food: Dehydrating Fruits and Vegetables
http://nchfp.uga.edu/publications/uga/uga_dry_fruit.pdf
I use my dehydrator and then vacuum seal the dehydrated food in canning jars. I throw in a 100cc oxygen absorber so when I am done there is virtually no oxygen left in the jars.
VIDEO: How to store dry foods in canning jars
http://thesurvivalmom.com/video-how-to-store-dry-foods-in-canning-jars/
I often buy frozen vegetables when they are on sale. They are cut and washed and ready to go straight into the dehydrator.
How do you rehydrate them/use them later?