Very neat! Would you be willing to share a recipe?
I’m still learning. All the recipes I’ve done so far have come from http://www.lets-make-sausage.com
Also, I get my casing from http://www.makincasing.com/x/home.php
Though it is a large quantity (100 yds) of US sourced casing it is only about double what you will pay for 10 yds of some of the cheap imported junk you will find elsewhere.