[Kid Shelleen]

**** Philly Metro Ping ****

[yefragetuwrabrumuy]

I can hear the cholesterol from here.

The delicious, delicious cholesterol.

[Talisker]

Oh man, Polish soul food, I know it well.

People know the Last Supper. But what they don’t know is that after He rose on Easter Sunday, Jesus had kielbasa and eggs for the First Breakfast.

Look it up - it’s in the Bible... somewhere...

[gasport]

No mention of placzek.

What’s Easter without placzek?

[pbmaltzman]

Wow... I’m not of Polish descent (although a few cousins of mine have some Polish in the mix), but if I ever make it to Philadelphia, I’ll make sure to buy some of these ethnic foods. Where I am, one supermarket has commercial kielbasa, but I’m sure the stuff mentioned in this article is much better.

[stevio]

My wife’s childhood stomping grounds.

[IndispensableDestiny]

On Easter I will be eating Polish delicacies purchased from Pulaski Meat Products in Linden, NJ and other nearby Polish shops. Pulaski has the best kiełbasa, but Stash's in Rahway has the best pierogi (if you don't make them yourself). I'll bring home a few pounds of kabanosy, which improve with age.

[Little Bill]

In my dear Exes family it was fresh Kielbasa, not the smoked stuff, from a place in Chelsea, MA. The poppy seed cake was in the shape of the Pascal Lamb and the Priest was usually hammered by the time he came to bless the food on Saturday evening.