How about just marinading yourself in beer before you eat?
Oh thank goodness...I was afraid they were going to say Hefewiezen. I don't mind wasting a pilsner, but wasting a good hefe is a crime.
wonder what it does for flavor.
BEER!!!!!!!!!!!!!!!
Both beer *and* spices.
“Spices containing natural antioxidants will reduce HCA levels by 40 percent when applied to beef patties during cooking.
“Six spices – cumin, coriander seeds, galangal, fingerroot, rosemary and tumeric – and found that the latter three had the highest levels of antioxidant activity toward inhibiting the formation of HCAs, with rosemary as the most effective.”
I’m surprised that they did not include oregano in that list, as it is a medicine chest of potent chemicals.
Rosemary contains antioxidants carnosic acid and rosmarinic acid. Other chemical compounds include camphor, caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol and rosmanol.
Oregano contains many of these and many more.
Past studies have also shown that eggs are bad for you (cholesterol), as well as 'natural fats'...
I guess I missed the news that in the 20th Century Humans eradicated much of the scourge of the past thousand millennia: Colorectal Cancer. </sarc>
Unmarinated meat just doesn't have the flavor I care for, smoked, grilled or otherwise, and I can think of better things to do with my beer.
I love to cook with beer. I even put it into the food sometimes.
your favorite kind of ping :)
(I wonder if GF beer works too?)
Beer (sigh) - what can’t it do?
“...marinading meat in beer before grilling...”
Does it HAVE to be in that order?
basically saying beer stops more flavor molecules from forming during browning/searing.
I boil my ribs in beer and water before I throw them on the grill to blacken them up,,
Im usually well into my green beer bottles when cooking out too...
This is really old news. Its been know for a long time that marinating meat in almost anything will cut down on chances of cancer. Of course I marinate everyhting in citrus juice and beer or wine or whatever is handy. :-)
It’s spelled: marinating.... not marinading.
I LOVE BEER! I love beer so much that when there is no milk in the morning I have used beer on my corn flakes. No sugar or frosted flakes as that would be gross.
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