The caramel coloring was on their “list” back in the 60s and 70s. Just like nitrites in bacon, cholesterol in eggs, salt and HBP, blah blah, blah. The idiots are cyclic in their revival of old, long disproved crap.
Eat, drink, and be merry for tomorrow you will die...or the day after...or the year after...anyway live, don’t cower.
If 4-Methylimidazole has been in use in food products since the 1970s (ironically, about the same time as High Fructose Corn Syrup being substituted for sugar in foods), I wonder what was used for caramel coloring prior to that? What about the other foods it's used in? So far, the media is promoting the big, bad soda mantra. But, what about the teas, syrups, breads, barbeque sauces and other foods that contain 4-MEI? Hmmm, could it just be the Left's ongoing agenda against sodas, in particular, since other the foods are being given a pass?
...Just thinking out loud.