My father ate a diet rich in animal fat, eggs and traditional meat and potatoes type stuff. He was slim and trim until the day he died. I eat salad, veggies and all the recommended stuff constantly and battle weight constantly, even though I also go out of my way to exercise. I swear there is something they are adding to or taking out of today’s food.
You had 2 parents did you inherit your body type from your mothers side of the family?
A multitude of neurodegenerative disorders share the common element of accelerated grey matter shrinkage caused by excess intracellular iron: Alzheimer’s, Huntington’s, Parkinson’s, etc. ADHD is one of those disorders that becomes obvious earlier. Dozens of studies have documented this abnormal grey matter shrinkage.
I was diagnosed with adult add years ago. I tried taking the meds and it scared me. It was like objects were moving in slow motion even as I was driving. I noticed every sign, every car, every tag, it was quite scary. So I didn’t take them anymore. I did however go off gluten, not sure whether it’s some additive in bread and wheat or the wheat itself... but a fog lifted. It was wonderful as I had returned to school and in chem 2. I haven’t found a good answer, I just don’t see things in detail. Thankfully I have a job that requires strict ability to multi- task. I call myself a multi- tasker, not a multi- finisher. I guess God made my blissfully ignorant of the minutia of life for His reason.
You are right. They are taking nutrients out of today’s food. There’s that old saying about stop and smell the roses but today’s roses don’t have much smell. It’s the same as food in the grocery store doesn’t have as many nutrients as it once did. This week, I was looking around online at what the local farmers markets were selling and it’s mainly the GMO/hybrid/improved garbage that is sold for eye candy. Here are a couple of scary links:
http://www.nytimes.com/interactive/2013/05/26/sunday-review/26corn-ch.html?ref=sunday&_r=0