Cracker Barrel's once-crusty, large baking powder biscuits of yore are now small, cookie-cutter mass-produced, almost unedible lumps of underbaked dough....the once-delicious, quality flapjacks are now duplicates of the tasteless, air-filled buttermilk-type pancakes sold by the cheapest restaurants.......not ONE cook in the entire CB chain knows how to make fluffy scrambled eggs all of which come out looking and tasting like a dried-out, plain omelet, it's like eating yellow frisbees....I could go on about the management cheapening down the very menu selections which made its restaurants popular in the first place.
There's a growing list of reasons why never to eat at CB again, even if the Duck Dynasty travesty never happened.
Leni