>> Commercial milk is toxic.
Ever notice the shelf-life of organic milk is greater than commercial?
That's because it's processed at a much higher temperature than non-organic milk. They do this to create a longer shelf life because the product has to be transported much greater distances.
Organic is a marketing term, not a scientific one. The same people who sing the praises of organic milk will cast scorn upon the pasteurization process because it allegedly kills good things in the milk. These same people are oblivious to the fact that organic milk is pasteurized at a much higher temperature than regular milk.
Organic is the best fleecing scam unleashed on consumers in generations.