Of the ones on the list, I’ve only been to Black Angus (well, technically “Stuart Anderson’s Cattle Company”, but I think they are basically the same company). I’ve also been to a place called Ryan’s that is sort of in this “casual chain” niche. It was okay, though the ones in my town are in kinda dive-y areas.
I’m kind of weird about steak anyway. As crazy at it sounds, I’d rather have a really good bone-in pork chop most times than a steak. And when I do order steak, I’d rather have a ribeye than some of the fancier cuts (porterhouse, etc.).