“...just said you couldn’t live the normal life you are used to. How many “D” batteries does it take to run your refrigerator for a week so your food doesn’t spoil?”
Will eat food out of fridge frist, then food out of freezer. Then, go to my preps which don’t require a refrigerator so no food will spoil. With no power, my life is still “normal”.
You get into the south where temps reach over 100 you’re not going to eat everything in your frig and freezer before it spoils unless both are almost empty.
Been there done that too many times.
Even assuming you did, how does that keep other people from throwing their spoiled food out by the curb where it stinks and draws flies?