Made this skillet of potatoes to serve with Easter Ham. Will post recipe shortly...got some more ranting to do.
AHA!
A cast iron woman...I like em too, got a full set.
However, I just got my first ceramic saute-skillet. Just as a test, I got it hot, (no oil) broke an egg in it, and let it fry.
With a quick motion I flipped the egg (no spatula) Of course the yolk broke at that point.
As I swirled the egg around the skillet it picked up any trails of the broken yolk. Nothing stuck to the skillet.
I buttered some bread and toasted it in the skillet. It was the perfect egg sandwich, which I consumed on the way to work.
mmmm-mmmm good. lamb chops on the grill, good french wine.
That’s for dinner at my house later today