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To: Fishtalk
 photo NewPicture5_zps63e2383f.png

Made this skillet of potatoes to serve with Easter Ham. Will post recipe shortly...got some more ranting to do.

55 posted on 03/31/2013 7:11:15 AM PDT by Fishtalk (http://patfish.blogspot.com/)
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To: Fishtalk

AHA!

A cast iron woman...I like em too, got a full set.

However, I just got my first ceramic saute-skillet. Just as a test, I got it hot, (no oil) broke an egg in it, and let it fry.

With a quick motion I flipped the egg (no spatula) Of course the yolk broke at that point.

As I swirled the egg around the skillet it picked up any trails of the broken yolk. Nothing stuck to the skillet.

I buttered some bread and toasted it in the skillet. It was the perfect egg sandwich, which I consumed on the way to work.


63 posted on 03/31/2013 7:47:49 AM PDT by ROCKLOBSTER (Hey RATS! Control your murdering freaks.)
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To: Fishtalk

mmmm-mmmm good. lamb chops on the grill, good french wine.

That’s for dinner at my house later today


139 posted on 03/31/2013 9:34:25 AM PDT by DanZ
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