Well, I can't disagree with you there, but I couldn't get the egg to stay on top of the grease. In testing, the egg didn't stick dry.
I guess, just melt the grease or butter and pour it on the eggs before serving.
My next trick was a three egg omelet. I sauteed up some onions and green peppers, added the beaten eggs. As I swirled the skillet, the whole omlet circled around totally freed. It didn't stick for a second.
With one motion I flipped the entire omlet and cooked the other side. I added cheese and was able to fold it twice to fit on the plate.
Served it up with bacon and grits.
I have never did anything like this in my life.
I saw a woman making scrambled eggs on one of Mrs. Chandler’s food channel programs. (Mrs. Chandler is a great cook. It’s a wonder I don’t weight 500 lbs.)
Anywho, the woman used a TON of butter, and instead of milk she added a bunch of heavy cream. I tried out the recipe and they were the best. scrambled. eggs. ever.
Okay, I am now hungry.