Moose, caribou, buffalo, salmon, halibut, scallops, shrimp, king crab, ruffed grouse and trout are better tasting and healthier than store bought food.
But using flour, cornmeal, rice, oatmeal, yeast, sugar and salt, corn, green beans and/or tomatoes with bacon fat will always make anything edible, palatable!
Hint to the stupid: When home canning vegetables, it is extremely important to fill the sterilized jar to the brim, and ensure it is properly boil sealed.
Otherwise, it's just another 5th grade science experiment in growing deadly poisons...