Just order a deluxe w/ letuce, tomato and slice of
cheese with a side of waffle fries and large lemonade.
Couple containers of the special sauce and you got lunch.
No less a sophisticate than Esquire Mag named Chick-fil-a one of the nation’s best sandwiches.
ESQUIRE You can get a chicken sandwich anywhere, which may explain your low expectations. Boneless breast. Bun. Blah. But down south, there lives an eye-opener.
A come-to-Jesus sandwich.
The Chick-fil-A. Seasoned, breaded breast served on a toasted buttered bun with dill-pickle slices. No mayo. No sauce at all. Deceptively simple, yet transcendent. The hook is the breading: spicy, with an intoxicating crunch. The meat is always juicy, never chewy. The bun is like lingerie — there, but not, providing delicious support without obscuring the main flavor. The first bite changes everything you think you know about chicken. And about the need for condiments. —Allison Glock
Read more: http://www.esquire.com/features/food-drink/sandwiches#ixzz211NacUiU
Just order a deluxe w/ letuce, tomato and slice of
cheese with a side of waffle fries and large lemonade.
Couple containers of the special sauce and you got lunch.
I’m afraid to google the writer of that review....afraid I’d fall hopelessly in love - dang!
LOL! like lingerie...
Lord help me!
& then there’s this:
http://www.freerepublic.com/focus/f-bloggers/2908179/posts