[Silentgypsy]

Here’s the link:

http://www.canning-food-recipes.com/canning_tomatoes.htm

Since I’m a noob at canning, I’d trust Face’s input more than mine.

[Silentgypsy]

One more thing: I used sweet basil as opposed to oregano because nobody I grew up with put oregano in sauce—they only used it on pizza. G’night!