The best damn food on the planet is in Mexico.
Why?
L A R D! And real open pit mesquite wood grilling.
Trans-fats, I embrace you! (about 3 times a year)...
:)
>L A R D! And real open pit mesquite wood grilling.
Trans-fats, I embrace you! (about 3 times a year)...<
The lard sold in grocery stores has hydrogenated fat because they want to store it on shelves. Rendered pure lard, that must be refrigerated, is simple saturated fat. It is far less unhealthy than Crisco or margarine.
http://www.livestrong.com/article/365504-is-cooking-with-lard-healthy/