Dutch apple warmed with vanilla ice cream.
The recipe for that English sponge cake thing is basically you take lady finger cakes and put them in a square dish. You layer the fingers about three high ... you then pour your favorite adult beverage on the bottom to let the cakes soak it up. Top with whipped cream ... yum ... I use sherry but just about any AB will work ....
It’s really called Sherry Trifle .....
And where do those calories go when you're finished?
Oh heck... who cares.
Merry Christmas!