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SC barbecue baron changes Confederate flags at some restaurants
Charlotte Observer ^ | 10/26/07 | Katrina Goggins

Posted on 10/28/2007 5:09:08 PM PDT by Non-Sequitur

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To: Jet Jaguar

This is also the latest Ga. state flag. PC demanded the scrapping of the flag with the BF on it.


41 posted on 10/28/2007 6:32:28 PM PDT by wrench
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To: scottteng

bbq bttt


42 posted on 10/28/2007 6:35:34 PM PDT by Guenevere (Duncan Hunter...President '08)
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To: wrench

Learn something new everyday.

Thanks.


43 posted on 10/28/2007 6:39:51 PM PDT by Jet Jaguar (Who would the terrorists vote for?)
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To: Lokibob
...boiled the crap out of the rack...

What's the purpose of that?

It takes me at least 5 hours to cook 6 medium sized baby backs, using nothing but seasoned pecan, hickory or apple, whichever one I've gotten my two worthless sons to cut and split for me.

No rub, no salt, no pepper, none of that crap.

If you want that, it's on the table, along with the sauce, after I bring them out of the smoker.

My two worthless sons put ketchup on everything but my ribs.

The only thing they put on them is their fingers.

And another thing, if the meat falls off the rib, then you done overcooked 'em.

44 posted on 10/28/2007 6:41:19 PM PDT by OldSmaj (Death to islam. I am now and will always be, a sworn enemy of all things muslim.)
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To: Lokibob

Exactly, sauce is for dipping the BBQ, not drowning it.

And for me the CSN flag was nice as well.


45 posted on 10/28/2007 6:56:02 PM PDT by padre35 (Conservative in Exile/ No more miller brewing products, pass it on/Isaiah 3.3)
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To: stainlessbanner

ping.


46 posted on 10/28/2007 7:00:52 PM PDT by Nasty McPhilthy (Those who beat their swords into plow shears will plow for those who don't.)
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To: Non-Sequitur

I like Maurice Bessinger. I bought some of his BBQ sauce years ago in a regular supermarket. Looks like the idiots at the NAACP killed that part of his business

Maurice is useful he makes good food and the NAACP is useless and worthless


47 posted on 10/28/2007 7:07:00 PM PDT by dennisw (Four and a half acres of sovereign U.S. territory,anytime,anywhere ---- US aircraft carrier)
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To: Non-Sequitur

I like Maurice’s restaurants when we go thru Columbia...they do BBQ a little different there with that yellow sauce....one of the things nice about BBQ is it’s regional differences....I feel that North Carolina BBQ has slipped a lot in the last 25 years....too many guys using gas cookers...hope Maurice keeps flying the Confederate flag....if nothing else, it provokes a response from the NAACP that shows how irrelevant they’ve become.


48 posted on 10/28/2007 7:13:06 PM PDT by STONEWALLS
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To: scottteng
Wish I could find a good one in the NPR area, Scott!

Leni

49 posted on 10/28/2007 7:23:53 PM PDT by MinuteGal (Three Cheers for the FRed, White and Blue !!!)
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To: OldSmaj
 
 
Try these.  I get them at Home Depot, about $15 a bag.  You can really control the heat with these.
 
 

Wood Pellets
Traeger Industries, Inc.
Wood pellets are formed from sawdust that is dried, pulverized, and extruded through a rotating die under enormous pressure. The natural lining in the wood binds the pellets into their shape. These clean-burning wood pellets generate about 8500 BTU per lb. with very little ash. Traeger selects only the finest hardwoods from across the country to go into their pellets.

No. PEL304: Hickory, 20 lb.
No. PEL305: Mesquite, 20 lb.
 
.......Bob
 
 

50 posted on 10/28/2007 7:24:14 PM PDT by Lokibob (Some people are like slinkys. Useless, but if you throw them down the stairs, you smile.)
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To: Non-Sequitur

No they didn’t. And I wouldn’t change history (God is Sovereign), yet it doesn’t mean we should forget..


51 posted on 10/28/2007 7:40:30 PM PDT by JSDude1 (When a liberal represents the Presidential Nominee for the Republicans; THEY'RE TOAST)
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To: Lokibob

I don’t claim to be an expert on BBQ (I am an aficionado), but I think it’s hard to compare different types.

There are great black owned BBQ joints that are *very* different from nearby white owned BBQ joints, each seems to have its own particular charm, and there are good ones and bad ones of both types.

The one thing that I’ve noticed is the ambiance (if you can use that word in a BBQ joint) is directly proportional to how well the pig on the restaurant’s sign is dressed and the quality of the food seems to be inversely proportional.

IOW, if you want to get good BBQ, avoid the place with the logo of the pig in top hat and tails. They will have nice tablecloths and sh!tty food. Go to the place where the logo shows a pig wearing overalls, preferrably with only one shoulder strap attached, for really great food.

It sounds crazy as hell, I know, but I have yet to experience anything, in over 20 years of extensive field research, to disprove my hypothesis.


52 posted on 10/28/2007 8:16:07 PM PDT by Triggerhippie (Always use a silencer in a crowd. Loud noises offend people.)
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To: Non-Sequitur
At about half of his dozen restaurants, Bessinger has replaced the better-known Confederate battle flag

Clearly Maurice has decided upon six of one and a half dozen of the other.

53 posted on 10/28/2007 8:32:44 PM PDT by Between the Lines (I am very cognizant of my fallibility, sinfulness, and other limitations.)
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To: PalmettoMason

Thank you for giving voice to some of my opinions about the flags of the Confederacy. Flying the Confederate naval jack alienates and infuriates so many people that they just aren’t willing to listen and learn. Flying the First National opens up a lot of interesting discussions—it becomes a “teachable moment.” Blacks and whites alike can find common ground in reasonable discussion, because the blacks can accept the idea of loving one’s heritage. When I drive around Virginia many people compliment me on my choice of automotive decoration.


54 posted on 10/28/2007 8:34:20 PM PDT by Fairview ( Everybody is somebody else's weirdo.)
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To: Non-Sequitur
Bessinger has replaced the better-known Confederate battle flag with its red background, blue cross and white stars with the less recognized and perhaps less controversial first flag of the Confederacy - a banner with two red stripes, a white stripe and a blue square with a circle of white stars.

Ahem.... Rasising hand ...

AH..... excuce me but.........

The battle flag.. is NOT the STARS and BARS lady......BUT a banner with two red stripes, a white stripe and a blue square with a circle of white stars. IS THE STARS AND BARS..

Jeeeezs how I hate reporters without a whim of hostory ....

55 posted on 10/28/2007 8:50:08 PM PDT by Robe (Rome did not create a great empire by talking, they did it by killing all those who opposed them)
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To: Lokibob

“From revolutionary times until the 50’s, black servants or slaves were the pit masters. The white overseers would not dirty their hands cooking a beast.”

This sounds like it came straight from some black power historical revisionist pamphlet. Are you kidding me? There must have been an awful lot of hungry White people waiting around for the what sure would be a numerically small group of ‘black slave pit masters’ to cook their ‘dirty beasts’ for them. Ridiculous...


56 posted on 10/28/2007 9:02:25 PM PDT by Demophilus
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To: Non-Sequitur; stand watie

BTTT!


57 posted on 10/28/2007 9:09:11 PM PDT by Tolerance Sucks Rocks (Repeal the Terrible Two - the 16th and 17th Amendments. Sink LOST! Stop SPP!)
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To: sausageseller

Country Tavern, between Kilgore and Tyler, TEXAS. Best ribs to date bar none.


58 posted on 10/28/2007 9:28:09 PM PDT by dusttoyou (FredHead from the git go)
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To: ishabibble
. Another kind FReeper has posted a picture underneath your post and I am surprised to see it. I never have before.

Look at the current Georgia flag. Delete the state seal. You have the 'First National'. http://www.50states.com/flag/gaflag.htm

59 posted on 10/28/2007 9:36:28 PM PDT by PAR35
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To: Non-Sequitur

Which kind? If you want to start a fight in certain portions of either Carolina, proclaim your love for the wrong kind of que. Trust me, Crips v. Bloods ain’t got NOTHIN’ on vinegar-based vs. tomato-based vs. mustard-based!

Maurice always reminded me of that slightly “off” grand-uncle that shows up to your family reunion...he’s interesting, the kids love him, and chances are, he’ll say something by the end of the day that mortifies half the family. I admire his stand, and don’t see anything wrong with him switching the Naval Jack for the First National at some of his restaurants. But he’s still eccentric!

}:-)4


60 posted on 10/28/2007 9:41:28 PM PDT by Moose4 (Ron Paul is like a beautiful plate of food ruined by a cow patty.)
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