To: T'wit
3/4 cup white sugar3/4 cup brown sugar To cut down on the calories or lower their sugar intake because of diabetes, Splenda is an excellent replacement. Doesn't change the taste of the cookie at all.
16,963 posted on
04/30/2007 8:26:04 PM PDT by
processing please hold
(Duncan Hunter '08) (ROP and Open Borders-a terrorist marriage and hell's coming with them)
To: processing please hold
>> To cut down on the calories or lower their sugar intake because of diabetes, Splenda is an excellent replacement.
Have you tested Splenda in a recipe like this? I do use Splenda and would be pleased to save the calories, but in some recipes, there is no substitute for sugar.
17,005 posted on
04/30/2007 9:10:32 PM PDT by
T'wit
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