I haven't read rabinical opinions of this, I would assume so, but note that bull's blood doesn't actually remain in the wine --- it binds with foul-tasting toxins disolved in the wine and sinks to the bottom, where it is entirely filtered out. If anybody's consuming any blood at all, it's only a microscopic portion.
I guess it may depend on the orthodoxy level. The two refrigerator crowd may reject it.
Realistically, there is some blood remaining in all meat, so, I was just curious.