[dbehsman]

From the article:
Vintners have been using byproducts from milk, eggs, wheat and even fish guts in the winemaking processes for centuries.(emphasis mine)

And just to think, the elites call uncouth and look down their noses at folks like me who prefer beer.

"Fining" agent indeed. (shaking my head)

[doodad]

I have used isinglass ie fish guts in all my home brews with great success. It binds with the particles in suspension and falls to the bottom. I siphon off the top and get good clear beer. It's all good.