[peggybac]

I'm deathly allergic to celery and highly allergic to carrots and rye bread. I don't have to read the labels - if in doubt, I just don't eat the food.

[N3WBI3]

And what about Eggs? it can be listed fifteen different ways and is in many things you would not expect (parmasian cheese that you might put on spaghetti?)
What about things manufactured on the same equipment as something like peanuts?