Simply put a pitcher of uncovered water in fridge for 8 hours or so and shzaam, most or all chlorine dissipates and you have good tasting water.
Of course, your fridge should not have any odor producing leftovers or whatever that would be absorbed by water--you know that green, moldy, smelly stuff way in the back that you can't make out what it was when you put it there--like in mine? lol
Enjoy!!!
What great posts! One for the DIYer and one for the rest.