AH! The perennial battle between New York style and Chicago style pizza!
Inept bunglers compared to New Haven CT.
Then it came to San Frnacisco, and met up with another Italian by the name of Alfredo, who turned chicken, while Arty choked.
Now, it is a garlic white sauce, with white meat, white mushrooms, and white cauliflower, and not a shred of red or green...but they still insist on calling pale, pallid conglomeration "pizza".