[TigerLikesRooster]

I wonder how meat tastes afterwards.

[IamConservative]

Anyone that would put a good steak in the microwave is a few fries short of a Happy Meal.

[saveliberty]

Well in Japan, it probably still would taste pretty good as their beef is the most fat in the entire free world. The cows get massaged daily so that the fat doesn't aggregate.

PS they allow no beef imports.

[RockinRight]

Probably something like shoe leather.

[flashbunny]

probably like the best soy steak you ever had!

[avg_freeper]

Nobody gets fat eating steak.

[Willie Green]

The company said the new oven can remove eight times more fat off a 200 gram beefsteak than if prepared in a frying pan,

Well yeah, microwaves have always produced more drippings than conventional cooking methods that sear the surface and seal the juices in.

I wonder how many media idiots think this marketing stunt is actually something "new".

[Bloody Sam Roberts]

I wonder how meat tastes afterwards.

Vulcanized.

[cweese]

Great news for Hillary! I can see her stomping around the well of the Senate with a couple of these strapped to her ass.

[PoorMuttly]

Can Muttly have the fat before they throw it away ?

He always orders "extra fat" when he dines out...even at the ice cream store.

[tiamat]

No kidding!

[Mears]

A steak without fat isn't worth eating.

[agrarianlady]

I don't think it's fat that's causing obesity. It's a calorie issue. Eat more fat and less starch, you will be less hungry and therefore consume less calories.

[Cacique]

Studies are out there that will tell you that fat is not the problem. The problem is inactivity and an unvaried diet. No thank you, more junk science. I'll save my money and spend it on something else.

[Atlas Sneezed]

One could always eat a smaller steak.

Or, I will offer to take your high-fat steaks (choice or prime grade) and trade them for leaner "Select" grade steaks of the same size and cut, on an equal pound-for-pound basis. (Same offer for side of beef, beef on the hoof, or futures.)

I'll do it for your health.

[brewcrew]

Wonder if it can cook the carbs out of potato chips?

[sonofatpatcher2]

Gad! Does this mean the Hilderbeast could shrink her ankles?

[Age of Reason]

Great. Another gimmick.

It would be simplest if people just stopped stuffing their faces and get off the couch already.

(What's next from Japan--a teflon coated couch so one does not need to be surgically separated from it like that women last week?)

[Age of Reason]

I know what's next:

Japanese researcher at Ding Bat Industries, invents the stomach belt.

The belt, constructed of a material similar to that used in bullet resistant vests, is worn tightly around the midsection.

It thereby compresses one's stomach against one's backbone, leaving less room for the stomach to expand, giving the wearer an early feeling of a full stomach.

The devices inventor, Dr. Hu Tufat, was inspired to invent the device when his morbidly obese great aunt, Aunt Mee Tufat-Tu, was considering stomach stapling.

Being diabetic from her obesity, the operation would have been dangerous!

Dr. Tufat then realized if he could find a way to reduce the capacity of her stomach without an actual operation, he might save her life.

Dr. Tufat says his device if worn according to instructions, poses no harm to the user.

The device does have a cautionary label, advising the user to wear it only during meals, lest circulation be cut-off, resulting in amputation of the lower half of one's body . . . .

[CholeraJoe]

Eating a diet containing a moderate amount of fat does not necessarily cause obesity. Eating a diet heavy on carbohydrates like the USDA "pyramid" can contribute to obesity by causing fluctuations in blood sugar.

When I cut my carb intake eight months ago, I lost 30 lbs in 6 months. That's after losing 115lbs last year...but that was the ex-wife.

[struggle]

Osaka! Osaka! Achi mo kochi mo ande!
Osaka! Osaka! Ee mon aru, oide!