[BipolarBob]

Have done this 5 times... 3 days of 300+ Belgian beers!!!!
And spent the night drinking at Joe’s Delerium Tremens Bar or across the street at his Flores Cafe’... 150 different brands of Absinthe!!!!

You're my new hero.

[tired&retired]

My favorite lambic is from Cantillon. The brewery looks like a row home in a residential neighborhood from the front. They still pump their beer to the attic in a copper pan to cool, then put it in barrels for aging.