I baked the famous German prune-plum kuchen this week and ate the whole thing myself! With whipped cream, yet!GOOD GRIEF! WELL! If that isn't the worse thing I have ever heard! You had better hurry and eat this, as punishment!.. :o).. shame..
LowCarb Almond Mousse Supreme
- 1 15 oz. whole milk ricotta cheese
- 1/2 c. whipping cream
- 1 c. Tap warm water
- 1 pkg. plain gelatin
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- Sugar sub to taste, one of many great new and old brands that are now plentiful.
- 1/4 tsp. salt
1) Mix cream with 3/4 c. of water. Place gelatin in the 1/4 c. water, soften and heat until gel is dissolved.
2) Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream.
Divide into 6 serving dishes.
Top with whipped cream and a tsp of fruit or berry on the top is pretty.
3 grams carb per serving
I beg, I plead, oh please, oh please....keep me on your ping list. :-)
Down 4 lbs. last week. Thanks for the pings and your recipes.