[Steven Scharf]

Oops, forgot the link

https://www.mainepublic.org/business-and-economy/2018-05-01/why-maine-is-the-only-state-in-the-us-with-a-significant-elver-fishery

and one on urchins

https://www.newscentermaine.com/article/news/local/fisheries/maine-sea-urchin-industry/97-64ccaed3-143d-464f-a273-7552f7a66eb8

[bigfootbob]

The Quinault Tribe and probably more, make a celebratory dish that looks like Peanut Butter out of mashed, rinsed Acorns and Eels. I have a customer who showed me a jar of the stuff last week. Thankfully she didn’t offer me any…I’m not a fan of Eels, but the Acorn mash intrigued me.

She says that washing and rinsing the mash turns the Acorns sweet. Perhaps a dip or dressing for a bug roast if the WEF goons have their way.