A classic spotted owl stew recipe simmering in white wine and vegetables is sure to bring comfort to your table. If you don’t want tot use the wine, just add an additional 1/4 cup of owl broth as a substitute.
Ingredients
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 Spotted Owls well plucked and minus the heads and feet
• 2 teaspoons butter
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1 cup fat-free, lower-sodium owl broth
• 1/4 cup dry white wine
• 2 cups (3-inch) julienne-cut carrot
• 1/4 cup chopped fresh parsley
Deep woods owls have a better and piquant flavor than those from near human habitations
What, no ketchup?