I just got an induction electric stove to replace a 40-year-old electric coil stove.
Wow! What a terrific stove top! It heats stuff in a flash—gets a pot of water boiling in less than a minute. I had to get new cookware because it doesn’t work with my old aluminum stuff.
No need to get a gas stove. Induction is a wonderful alternative!
Yes, it’s incredible how fast it can boil water or heat up a can of soup.
You can hardly can on an electric.
The goal is to make it impossible for you to preserve your own food.