We shop groceries at three different local stores, Pig, Kroger & a higher end locally owned one
I always look at each one’s weekly ad and look for specials on the various meats, produce, etc. that we usually eat and put them on my list. Those specials basically become our menu as to what we cook/eat at home. I’ve done it this way for years so the recent price hikes haven’t changed my behavior.
We are well off retired boomers so inflation, while regrettable, won’t break us. Still, FJB.
My wife both cook and go grocery shopping together. We can absorb these price hikes, but we are making our food go farther just out of habit. I also buy big cuts of meat, keep them in the freezer until it is time to throw it on the smoker. We can eat off a pork roast or brisket for a good while.