“why isn’t it border hopping and infecting all of the unwashed over here?”
It’s like back when restaurants had smoking and non-smoking sections. The smoke was so smart it knew had to stay in the smoking section and not waft six inches to the next table which was in non-smoking.
Exactly! :)
Weeellll....when they originally were serious about non-smoking, they were “protected” areas. As NAZIism encroached more, those small “protected” areas became the SMOKING sections.
We had them in the ‘80s where plexiglass (sound familiar?) would separate the sections if it had been open before.