I don’t have a clue.
All I know is that it is hard work, involves a lot more hours that I ever realized, and doesn’t allow for vacations, at least on the part of chefs.
But is is nice to see the daughter interested in their parent’s works and starting so young.
“But is is nice to see the daughter interested in their parent’s works and starting so young.”
Do you really believe a five year old could run a restaurant or a licensed store in a mall?