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To: Vendome

Great write up with what the menu was like

Man! I miss going to restaurants!
https://discoveryourjoiedevivre.blogspot.com/2010/11/five-days-of-gastronomy-california.html


7 posted on 08/20/2020 11:03:10 PM PDT by Vendome (I've Gotta Be Me https://youtu.be/wH-pk2vZG2M)
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To: Vendome

Here is the dinner menu

OMG! I’m going to miss this place

http://menus.farallonrestaurant.com/pdf/menus/dinner_menu.pdf

http://menus.farallonrestaurant.com/pdf/menus/wine_list.pdf

This is where I had my first bottle of Opus One, Duckhorn, Three Palms, Diamond Creek Volcanic Hill Cabernet

What a shame

What a damn shame

What a damn dirty crying shame...

This is a crime


8 posted on 08/20/2020 11:11:50 PM PDT by Vendome (I've Gotta Be Me https://youtu.be/wH-pk2vZG2M)
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To: Vendome

Although I love most seafood, the only thing off that menu that really appealed to me was the oyster platter. Everything else sounded a little overdressed. Can’t wait until September, when oysters start to be splendid again.


26 posted on 08/21/2020 1:30:02 AM PDT by Bullish (CNN is what happens when 8th graders run a cable network.)
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To: Vendome

In Aurora, CO, a ‘burb of Denver, Fresh Fish Company, which was a staple, closed for good.


30 posted on 08/21/2020 4:51:31 AM PDT by bravo whiskey (Count Rostov "The tyranny of indistinguishable days.")
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