I buy both pork and beef from two local farmers, who process their meat a local, family-run slaughter house. The father and son running the place are true artisans.
With what I have seen these past weeks, I will try to never buy meat from the big corporates again. Its a monopoly, which screws both American farmers and consumers when trouble arises, and being good globalists, while they can’t export meat processing, they instead bring in the poorest-of-the-poor from abroad to work in their plants. The workers’ families then go on the dole.
I’m not going to be part of that any longer.
Get local meat and go carnivore.