[Sacajaweau]

Just clip them and they'll keep growing. Wash & cut them with scissors into 1" pieces and froze them in a container....shook the container so they stayed loose. Just grab a handful.

My favorite breakfast all summer long was spinach omelet, My favorite lunch was fresh stewed tomatoes with bacon and scallions and slices of cheese on top. Dinner....meat and whatever...

I'm 76 and watch my protein. Weigh the same as when I was 17.

[SaveFerris]

You’re using the tops of the onions for scallions? Sounds good.

Maybe I can get to that other WM Tuesday and see if they have the onion bulbs this year too.